Who doesn't like mangoes? Well, the possibility of negative answer is 0.01 or less. Unfortunately, this most loved fruit is available only for 3-4 months. So, we thought of making the Alphonso available for whole year in its near natural form. And that's how it began.
Ratnaraj's journey started off in 1995 with a humble production unit that would cater Alphonso Mango Pulp to the mango lovers around. Though the machineries were not advanced and volumes were not huge, all we had was an intention and integrity. We loved Ratnagiri Alphonso and we sincerely do today. Apart from those mango products we also supply Kokum Sarbat under the brand of Ratnaraj.
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Amba Poli is a traditional Mango Sweet from Konkan.
It is made with Alphonso Mango Pulp and sugar.
Amba Vadi is made from Alphonso mango Mawa.
The best choice of snack to satiate your sweet cravings.
Peeling and eating a mango is a hassle for you? Save the trouble and relish the same taste with Ratnaraj mango pulp! It is made from selected fresh Ratnagiri Alphonso mangoes Ready-to-eat, and can also be used to make your favourite desserts!
Amba Modak is a sweet offered to Lord Ganesh on the occasion of Ganesh Festival.
It is made from Mango Mawa.
Kokum Syrup is a traditional refreshing drink from Konkan. Made from kokum fruit, rich in vitamin C and antioxidants. Reduces acidity and keeps you cool. Add the concentrate to cold water or soda and enjoy the drink!
Kairi Panhe is made from raw mango extract and sugar. It is a concentrate. All you have to do is to add water to it & enjoy the delicious taste throughout the year.
Kokum Agal is made from kokum fruit extract. It is used for making solkadi and marinating fish. Solkadi improves the digestion and appetite.
